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Slow Cooker Goulash

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main-dish soups dairy free halloween dinner lunch
Photo: McCormick


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Ingredients for 8 servings

2 pounds beef stew meat, cut into 1-inch pieces

3 tablespoons flour

1 tablespoon oil

1 large onion, diced

1 pound potatoes, peeled and cubed

1 can (14 1/2 ounces) beef broth

3 tablespoons tomato paste

1 tablespoon McCormick® paprika

1 1/2 teaspoons McCormick® garlic salt

1/2 teaspoon McCormick® caraway seed

1 green bell pepper, cut into 2-inch pieces

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