Stir-Fried Pork With Kimchi And Shiitake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
59%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

Freshly ground black pepper

3 large cloves garlic, minced

3 Tbs. mirin (or 2 Tbs. sake or white wine plus 4 tsp. granulated sugar)

1 Tbs. soy sauce

3 Tbs. peanut or canola oil

1 Tbs. Asian sesame oil

1/2 Tbs. toasted sesame seeds

1 pork tenderloin (12 to 16 oz.), trimmed of silverskin and cut crosswise 1/4 inch thick

16 oz. napa cabbage kimchi, drained and very coarsely chopped (about 2-3/4 cups)

6 scallions, cut into 1-1/2-inch lengths

8 oz. fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices

Kosher salt

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