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Double Chocolate Cupcakes

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dessert dairy free nut free vegetarian


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1-1/2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

2 tablespoons vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

3 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, melted

CHOCOLATE FROSTING(recipe follows)

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