Chicken And Green Bean Salad

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4 ounces French bread baguette, cut into 12 thin slices

1 1/2 cups trimmed green beans, cut in half

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons whole-grain Dijon mustard

1 teaspoon chopped fresh thyme

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups shredded skinless, boneless rotisserie chicken (white and dark meat)

1 cup halved cherry tomatoes

Roasted Red Potatoes

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