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Roast Pork Tenderloin With Mustard-Tarragon Sauce

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Epicurious
Related tags
main-dish gluten free low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
165%
CHOL
61%
SOD
61%

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Ingredients for 6 servings

1 cup dry white wine

6 garlic cloves, pressed

1/4 cup olive oil

2 tablespoons coarsely chopped fresh rosemary

1 tablespoon coarsely chopped fresh thyme

8 whole allspice, crushed

2 (12-ounce) pork tenderloins

5 tablespoons dijon mustard, divided

3/4 cup heavy cream

1/2 cup low-salt chicken broth

2 tablespoons chopped fresh tarragon

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