Cedar Plank Rum Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
105%
CHOL
220%
SOD
88%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

2 teaspoons kosher or sea salt

1 or 2 cedar planks

1/2 cup dark rum

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

1 lemon, juiced

2 to 3 pound salmon fillet, cut in 1/2 to fit on plank(s), if needed

1 teaspoon ground coriander

3 cups water

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