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Leftover Chicken Coconut Curry

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
39%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

1 tablespoon cumin

2 garlic cloves

3 green chilies

4 tablespoons water (for ginger or garlic paste)

2 tablespoons vegetable oil

left over cooked chicken

1 tablespoon coriander

1 piece fresh ginger , skinned

2 teaspoons black mustard seeds

1 medium onion

1 (13 ounce) can coconut milk (if you prefer more sauce use 2)

salt

1 tablespoon turmeric

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