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Tofu-Cauliflower Karhi

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Dana Treat
Related tags
nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
42%
CHOL
2%
SOD
71%

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Ingredients for 4 servings

12 oz extra-firm tofu

2 tbsp canola oil

2 tsp cumin seeds

2 tsp black mustard seeds

1 medium shallot, chopped

1 small zucchini, julienned

1 small cauliflower, cut into florets

2 large red jalapeƱos, seeded and diced

1 tbsp chopped fresh ginger

2 cup buttermilk

1/2 cup chickpea flour

1 cup vegetable stock

1 tsp turmeric

2 tsp ground coriander

1 tsp chili powder

1 tsp salt

1 tbsp brown sugar

1 tbsp lemon or lime juice

1/2 cup chopped cilantro

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