Penne Pasta With Arugula, Mascarpone, And "Bacon"

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Nutrition per serving    (USDA % daily values)
CAL
45
FAT
6%
CHOL
4%
SOD
1%

Comments

This was a super simple recipe but definitely could use more flavor.
Sami Naffziger   •  30 Oct   •  Report
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Ingredients for 4 servings

2 cups dried penne or tubular shaped pasta

4 cups loose baby arugula leaves, washed and dried

2 tablespoons mascarpone cheese, room temperature

2 tsp. dried red chili flakes

BaconSalt to taste

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