Ravioli With Brussels Sprouts And Bacon

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1 pound(s) cheese ravioli (fresh or frozen)

6 slice(s) Bacon

3 tablespoon(s) olive oil

1/2 cup(s) pecan halves, coarsely chopped

1/2 pound(s) Brussels sprouts, thinly sliced

kosher salt and black pepper

1 tablespoon(s) white wine vinegar

grated Parmesan, for serving

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