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Roast Potatoes, Onion, Fennel And Bay Leaves

1 fave
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
3%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

2 tsp Coarse sea salt

1/2 tsp Freshly ground black pepper

2 pounds New potatoes

12 x bay Leaves

1 1/2 pounds small sweet onions

1 x head fennel

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