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North African Red Lentil Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
17%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 tablespoon minced garlic (about 3 good-sized cloves)

1 large carrot , diced

8 cups water

Freshly ground black pepper

2 cups red lentils

1 ½ teaspoons salt

2 teaspoons ground cumin

2 tablespoons olive oil

Lime wedges, for garnish

1 medium red or yellow onion , chopped

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