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Paella

4 faves
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
143%
CHOL
100%
SOD
70%

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Ingredients for 8 servings

4 cups chicken stock

Juice of 1/2 lemon

4 large artichokes

1 tsp. coarse sea salt

1 tsp. saffron threads

3 garlic cloves, thinly sliced

6 chicken thighs, boned

1/3 lb. pork loin

1/2 lb. pork sausages

7 oz. cleaned squid

1 cup olive oil

1 yellow onion, thinly sliced

1 red bell pepper, seeded and cut into 1-inch pieces

1 lb. ripe tomatoes, peeled, seeded and finely chopped

2 1/2 cups risotto-type short-grain rice, such as Bomba

1 cup shelled English peas, fresh or frozen

6 oz. monkfish or hake fillet

24 large mussels

12 medium shrimp, peeled

Fresh flat-leaf parsley for garnish

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