Whiskey-Cheese Fondue

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1 pound extra-sharp cheddar cheese, shredded

1/2 pound Monterey Jack cheese, shredded

2 tablespoons cornstarch

2 garlic cloves, halved

1 cup dry white wine

3 tablespoons whiskey

Salt and freshly ground pepper

Crusty bread, breadsticks and carrot sticks, for serving

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