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Ham & Horseradish Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
57%
CHOL
59%
SOD
83%

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Ingredients for 4 servings

500.0g left-over boiled potatoes - new or regular is fine

2.0 tsp creamed horseradish

250.0g pack of cooked beetroot , quartered if large

small bunch of chives , snipped

130.0g bag of herb salad

3.0 tbsp soured cream or Greek yogurt

6 slices of ham (use your favourite), torn

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