Chicken Ropa Empanadas Recipe

239 faves
More from this source
Food Republic


Add a comment


2 1/2 pounds chicken thighs

1 pound Spanish onion, julienned

1/2 pound green pepper, julienned

1/2 pound red pepper, chopped

1/4 bunch cilantro, chopped

1/4 bunch parsley, chopped

1/2 quart Chipotle Ketchup (see recipe below)

1 quart water

3/4 ounce chicken bouillon

1/4 cup Hungarian Paprika

3 cups flour + more for kneading

1 teaspoon salt

1/2 cup cold water

1 egg

1 egg white

1 teaspoon vinegar

3 tablespoons vegetable shortening

1 can (7 ounces) chipotle in adobo sauce

28 1/2 ounces ketchup

1 ounce garlic

6 ounces Spanish onion

1 cup sherry wine

2 whole bay leaves

You might also like

Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Spicy Chicken Lettuce Cups
No Recipes