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Chocolate Soufflés With Brown Sugar And Rum Whipped Cream

Nutrition per serving    (USDA % daily values)
CAL
327
FAT
80%
CHOL
137%
SOD
5%

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Ingredients for 8 servings

6 oz. bittersweet chocolate, preferably 64% cacao, chopped

1 Tbs. light brown or demerara sugar

1 Tbs. dark rum

1/2 oz. (1 Tbs.) unsalted butter, melted

1/2 cup heavy cream

1/2 cup plus 1 Tbs. whole milk

4 large egg yolks

6 large egg whites, at room temperature

1/2 cup plus 2 Tbs. granulated sugar

1/4 tsp. pure vanilla extract

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