Christmas Cheesecake With English Toffee Filling

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)

1/2 cup toasted almonds, finely chopped

1/2 cup English toffee bits (such as Skor)

2 tablespoons (packed) dark brown sugar

1/4 teaspoon salt

6 tablespoons unsalted butter, melted

4 8-ounce packages cream cheese, room temperature

1 cup (packed) dark brown sugar

4 large eggs

1 tablespoon vanilla extract

1/4 teaspoon almond extract

8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces

1 16-ounce container sour cream

1/2 cup sugar

1 teaspoon vanilla extract

Assorted candies (such as gumdrops and holiday M&M’s)

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