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Strawberry, Roasted Corn & Avocado Salsa

8 faves
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
26%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 x ear of Corn, husked & cut kernels from cob (about 1 cup of kernels)

3/4 cup diced Red Onion

1 1/2 cup finely diced Strawberries

1/2-1 x whole JalapeƱo Pepper (depends on how spicy you want it)

Olive Oil

1 x diced Avocado

1 x Lemon juiced

Season to taste with: Chili Powder, Black Pepper, Garlic Powder and Salt

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