Coconut Shrimp With Mango Sauce

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20 large shrimp (about 1 1/4 pounds)

1/2 cup gluten-free panko-style breadcrumbs (such as Kinnikinnick)

3/4 cup flaked sweetened coconut

1 teaspoon garlic powder

1/4 teaspoon salt

2 large egg whites

Mango Sauce

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