Huguenot Torte (Apple-Pecan Torte)

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Ingredients

3/4 cup all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

5 EGGS, room temperature

1-1/2 cups sugar

1 tsp. vanilla

1-1/2 cups finely chopped peeled tart apples (about 2 medium)

1-1/2 cups finely chopped pecans OR walnuts (6 oz.)

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