Huguenot Torte (Apple-Pecan Torte)

More from this source
Incredible Edible Egg


Add a comment


3/4 cup all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

5 EGGS, room temperature

1-1/2 cups sugar

1 tsp. vanilla

1-1/2 cups finely chopped peeled tart apples (about 2 medium)

1-1/2 cups finely chopped pecans OR walnuts (6 oz.)

You might also like

Huguenot Torte
Martha Stewart
Lemon Ice Torte
Pamela Salzman
Sour Cherry Torte
Cat Cora
A Chocolate Raspberry Torte Made With Love
The Naptime Chef
Dobos Torte
Wolfgang Puck
Sour Cherry Almond Torte
Almond Macaroon Torte With Chocolate Frosting
smitten kitchen
Marian Burros’ Famous Purple Plum Torte
smitten kitchen
Chocolate Almond Torte
Where Women Cook
Chocolate Oblivion Truffle Torte Recipe
101 Cookbooks