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White Clam Sauce And Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
34%
CHOL
95%
SOD
56%

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Ingredients for 4 servings

1/4 tsp crushed red pepper (optional)

2 Tbsp olive oil

1 bag (12 oz) frozen, shelled, medium shrimp, thawed

1/2 tsp salt

1 jar (12 oz) white clam sauce

3 cloves garlic, thinly sliced

1 bag (16 oz) frozen cavatelli pasta

1 tomato, diced

1 bag (12 oz) fresh broccoli florets, cut in smaller pieces

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