Ranch Dip & Crunchy Vegetables

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
16%
CHOL
2%
SOD
12%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1/2 cup nonfat buttermilk, (see Tip)

6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

1 tablespoon lemon juice

1/3 cup low-fat mayonnaise

1/8 teaspoon salt

2 tablespoons minced fresh dill, or 2 teaspoons dried

1 teaspoon Dijon mustard

1 teaspoon honey

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