Grilled Adobo Chicken (Pollo Adobado)

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2 guajillo chiles, wiped clean, stemmed, seeded

2 chiles de arbol, wiped clean (leave seeds intact), or less to taste

3 large garlic cloves

1/2 teaspoon cumin seeds

1/8 teaspoon ground cloves

1/2 teaspoon dried oregano, crumbled

1/4 (60 ml) cup water

1 tablespoon cider vinegar

1 pound (450 g) boneless skinless chicken breast


lime wedges

soft tortillas (for tacos or fajitas)

refried beans



shredded white queso

tomatillo salsa (salsa verde)

red salsa

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