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Mixed Pakoras - Savory Fritters

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon finely chopped green chilies

1/2 teaspoon paprika

The batter

2 tablespoons chopped coriander leaves

10 medium spinach leaves , stems removed

1 cup water

4 green chilies , slit lengthways on one side

1 teaspoon ajwain or cumin seed

4 florets of a cauliflower , sliced into 1/6 th of an inch thickness

oil, to deep fry pakoras

1 teaspoon salt

2 medium potatoes , peeled and cut into 1/6 th of an inch rounds

The vegetables

2/3 cup besan (Black chickpea flour/gram flour)

2 onions , same as above (do not separate rings)

1 teaspoon baking soda

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