Ahi Steak Sandwich

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Los Angeles Times


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Total time: 30 minutes

Servings: 4

Ginger wasabi mayonnaise

3/4 cup mayonnaise

1/4 cup pickled ginger

2 tablespoons powdered wasabi

2 tablespoons chopped red onion

1 teaspoon white pepper

1. Place the mayonnaise, ginger, wasabi, onion and pepper in a food processor and blend to mix. Set aside.

Asian slaw

2 cups thinly sliced nappa cabbage

2 tablespoons rice vinegar

1 tablespoon sesame oil

1/4 cup chopped green onions

1. Place the cabbage in a large bowl. Blend the vinegar, oil and onions in a food processor, then pour over the cabbage and toss to coat.


4 (6-ounce) center-cut ahi steaks, sushi grade

1/4 cup soy sauce

4 egg buns, cut in half

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