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Spicy Lamb With Charred Eggplant Puree And Pita

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Bon Appetit
Related tags
main-dish sides low carb nut free dinner greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
192%
CHOL
99%
SOD
35%

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Ingredients for 6 servings

6 12- to 14-ounce eggplants

2 large garlic cloves, peeled

3/4 teaspoon salt

1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt

7 8-ounce lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes

1/2 teaspoon dried crushed red pepper

Chopped fresh mint or Italian parsley

Warm pita bread wedges

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