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Hot Mayonnaise Glazed Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
60%
CHOL
14%
SOD
21%

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Ingredients for 12 servings

1 large egg*

1/2 teaspoon salt

24 large sea scallops, each cut horizontally in half

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes

2 tablespoons fresh lemon juice

1/8 teaspoon freshly ground black pepper

1/4 cup chopped green onions or scallions (green part only)

1 cup olive oil

1 teaspoon Worcestershire sauce

12 large scallop shells (available at gourmet shops)

1 teaspoon Dijon mustard

1 tablespoon homemade pepper sauce, or store bought

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