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Maple Pumpkin Spice Bread

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brunch dairy free vegetarian halloween breakfast


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1 cup whole-wheat flour

1 cup all-purpose flour

1 Tbs. ground cinnamon

2 tsp. ground ginger

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. ground nutmeg

1/2 tsp. ground allspice

1 cup pure maple syrup

1/2 cup grape seed or canola oil

2 large eggs

1 cup pumpkin purée

1 tsp. vanilla extract

1/2 cup chopped hazelnuts

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