Tarragon Tuna Melt

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Sounds and looks delicious!
f9e2a0166e65   •  26 Mar   •  Report
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1 thinly sliced green onion, including the greens

3 Tbsp chopped fresh flat-leaf parsley

2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled

Zest of one lemon

2 teaspoons lemon juice

1 teaspoon Dijon mustard

1/8 teaspoon freshly ground black pepper

1/3 cup mayonnaise

2 6-ounce cans of solid white tuna, well drained and flaked

8 1/2-inch slices French or Italian loaf bread (or your favorite bread)

1 thinly sliced tomato (8 slices)

4 ounces grated sharp white cheddar cheese (about 1 cup)

2 Tbsp softened butter

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