Polenta Mini Pizzas (Gluten-Free And Vegan)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
23%
CHOL
0%
SOD
603%

Comments

Add a comment

Ingredients for 4 servings

crushed red pepper flakes (optional)

1 lb prepared polenta (tube)

nutritional yeast (optional)

8 ounces soy cheese, shredded (I recommend Vegan Gourmet mozzarella)

4 ounces sliced mushrooms

4 ounces sliced black olives

14 ounces pizza sauce (squeeze bottle)

You might also like

Pancetta & Arugula Polenta Pizzettes
Bertolli
Polenta Mini Pizzas
Food.com
Mini Cheese Pizzas
Pip & Ebby
Heart Shaped Mini Pizzas
Yummy Mummy
Spinach And Egg Pizzettes
smitten kitchen
10-Minute Vegan Mini Pizzas
Cheeky Kitchen
Smoked Salmon Pizzettes
Real Simple
Mini Meatball Pizza With Fresh Mozzarella + Roa...
How Sweet It Is
Mini Breakfast Pizzas
Incredible Edible Egg
Mummy Mini Pizzas
Better recipes