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Beef And Broccoli Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
1287
FAT
28%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

1 lb flank steak, cut diagonally across grain into thin strips

1 tablespoon cornstarch

2 teaspoons orange zest

1/2 cup dry sherry

1/4 cup soy sauce

1 tablespoon chopped garlic

4 cups cooked white rice

1 large head broccoli , cut into florets

2 tablespoons oil

salt and pepper, to taste

1 tablespoon honey

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