Chicken Breast Sandwiches With Caramelized Onions, Watercress, And Paprika Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
74%
CHOL
40%
SOD
62%

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Ingredients for 6 servings

1/2 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon hot smoked Spanish paprika*

1 garlic clove, pressed

2 tablespoons extra-virgin olive oil plus more for brushing on rolls

2 tablespoons vegetable oil

2 pounds onions, halved lengthwise, thinly sliced crosswise (about 7 cups)

3 (8-ounce) skinless boneless chicken breast halves, cut crosswise in half

6 sourdough sandwich rolls or twelve

1/2-inch-thick slices sourdough bread

3 cups (lightly packed) watercress or arugula

* Sometimes labeled Pimentín Picante or Pimentón de La Vera Picante; available at specialty foods stores and from tienda.com.

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