Tropical Pound Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
210%
CHOL
130%
SOD
33%

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Ingredients for 10 servings

3 cups sugar

1 teaspoon lemon extract

1 (8-ounce) can crushed pineapple, drained

3 cups sifted all-purpose flour (recommended: White Lily)

8 ounces cream cheese

6 large eggs

Floured cooking spray

1 teaspoon vanilla extract

1/2 teaspoon lemon extract

1 1/2 teaspoons orange extract

4 ounces cream cheese

1/2 teaspoon vanilla extract

1 stick butter

1 box confectioners' sugar (more or less depending on desired frosting consistency)

1 small can coconut

1 teaspoon orange extract

3 stick butter

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