Spleen Crostini

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Juls' Kitchen


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beef spleen, 300 gr

medium onion, 1

carrot, 1

celery, 1 stalk

parsley, 1 tuft

garlic, 1 clove

vinegard capers, 1 large tablespoon

red wine, 1 glass

tomato sauce, qb

anchovy paste, qb


extra virgin olive oil

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