Potato-Parsnip Mash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
45%
CHOL
18%
SOD
10%

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Ingredients for 4 servings

1 pound Idaho potatoes, peeled and cut into 1-inch pieces

1 pound parsnips, peeled and cut into 1-inch pieces

1 cup whole milk

1 clove garlic

2 tablespoons unsalted butter

1/2 cup sour cream

salt to taste

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