Butterfinger Truffles

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Framed Cooks


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10 ounces chopped semi-sweet chocolate (I recommend Ghiradelli!)

1 tablespoon butter

1 cup heavy cream

1 1/2 cups chopped Butterfinger (about 8 ounces worth)

1/4 cup unsweetened cocoa powder

Salted peanut halves (optional)

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