Ginger-Scented Carrots With Tangerine Zest & Chives

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
6%
CHOL
1%
SOD
20%

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Ingredients for 6 servings

2 lb small carrots, peeled

1 T olive oil

1 t fresh ginger, peeled and minced

2 tangerines, zested

2 T chives, minced

1 T unsalted butter

2 T fresh tangerine juice

0.5 t kosher salt

0.25 t white pepper

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