Chocolate Sauerkraut Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
19%
CHOL
16%
SOD
21%

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Ingredients for 24 servings

2 eggs

1 3/4 cups packed light brown sugar

1/4 teaspoon salt

3/4 cup drained and chopped sauerkraut

2 1/4 cups all-purpose flour

2/3 cup unsweetened cocoa powder

2/3 cup butter

1 teaspoon baking soda

1 1/2 cups buttermilk

1 1/2 teaspoons baking powder

2 teaspoons vanilla extract

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