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Asian Cole Slaw With Seared Scallops

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
19%
CHOL
13%
SOD
44%

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Ingredients for 2 servings

2/3 cup Chinese pea pods, trimmed

2 cups finely sliced savoy cabbage

2 cup mung bean sprouts

1/2 small red bell pepper, sliced

1 small pickling cucumber, quartered, sliced

1 green onion, sliced

2 tablespoons chopped fresh cilantro

Ginger Dressing

14 sea scallops

1 teaspoon soy sauce

2 teaspoons vegetable oil

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