Simple Late-Summer Vegetable Soup

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2 tablespoons butter

1 onion, chopped

2 carrots, peeled, quartered and diced

2 celery ribs, sliced

8 cups chicken broth

2 tomatoes, peeled, cored and chopped

2 zucchini, quartered lengthwise and sliced

1/2 cup green beans in bite-size pieces

1 cup firmly packed fresh spinach leaves, washed and cut into strips

Salt and pepper to taste

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