Braided Coffee Cake

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The dough:

3 1/2 cups + 3 tablespoons all-purpose flour

1/4 cup sugar

2 teaspoons rapid-rise yeast

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk

4 ounces (l stick) unsalted butter, cut into 1/2 inch slices

1 teaspoon vanilla

2 large egg yolks

The almond filling:

7 ounces (scant 1 cup) almond paste

1 teaspoon finely grated orange zest

1 large egg

4 tablespoons unsalted butter, melted

The cream cheese icing:

1 ounce cream cheese

1 tablespoon whole milk + more as needed

1/2 teaspoon vanilla extract

1/2 teaspoon finely grated orange zest

1 1/4 cups powdered sugar, sifted

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