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Kung Pao Chicken

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Easy to make and delish!
Angela Fenus Tingblad   •  27 Nov   •  Report
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1 tablespoon canola oil, divided

4 cups broccoli florets

1 tablespoon ground fresh ginger (such as Spice World), divided

2 tablespoons water

1/2 teaspoon crushed red pepper

1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons hoisin sauce

2 tablespoons rice wine vinegar

2 tablespoons low-sodium soy sauce

1 teaspoon cornstarch

4 garlic cloves, minced

2 tablespoons coarsely chopped salted peanuts

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