Chicken Enchiladas With Roasted Tomatillo Chile Salsa Recipe

7 faves
More from this source
Tyler Florence on Food Network


Add a comment


Freshly ground black pepper

2 cups (about 1 pound) dried black beans, picked over, soaked overnight

1 teaspoon kosher salt

10 large flour tortillas

1 teaspoon salt

4 garlic cloves

2 jalapenos

3 tablespoons extra-virgin olive oil

2 cups sour cream

2 cups chicken stock, storebought

Guacamole, optional

1/2 medium onion, diced

1/4 cup all-purpose flour

1 1/2 teaspoon ground cumin

Chopped cilantro leaves

2 cloves garlic, chopped

2 cups long-grain rice

Kosher salt

1 jalapeno pepper, chopped

1 bay leaf

3 garlic cloves, chopped

1 white onion, peeled, sliced, quartered or whole

Extra-virgin olive oil

2 teaspoons ground cumin

Chopped tomatoes and cilantro leaves, for garnish


1 deli roasted chicken (about 3 pounds), boned, meat shredded

Spicy Black Beans, recipe follows

Yellow Rice, recipe follows

1/2 lime, juiced

1/2 cup chopped cilantro leaves

1 tablespoon turmeric

1/2 pound Monterey Jack cheese, shredded

4 cups water

1 pound tomatillos, husked

2 cloves garlic, smashed

You might also like

Roasted Poblano And Chicken Enchiladas With Sou...
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Mom's Chicken Enchiladas
Simply Recipes
White Chicken Enchiladas
The Pioneer Woman
Chicken Enchilada Nacho Bowls
Chicken Enchiladas
The Pioneer Woman
Chicken Enchiladas
Real Simple
Green Chili Chicken Enchiladas