Shrimp, Sweet Potato, And Leek Chowder

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1 tablespoon cooking oil

2 onions, chopped

1 tablespoon minced fresh red chiles (from about 2 chiles)

1 quart bottled clam juice

3/4 pound medium shrimp, shells removed and reserved, shrimp cut in half lengthwise

2 tablespoons tomato paste

1 cup water

4 slices bacon, chopped

3 leeks, white and light-green parts only, split lengthwise, cut crosswise into 1/2-inch slices and washed well

1 rib celery, chopped

3 cloves garlic, minced

1 sweet potato (about 1/2 pound), peeled and cut into 1/2-inch cubes

3 cups milk

1 tablespoon paprika

2 1/4 teaspoons salt

Pinch fresh-ground black pepper

1/4 cup chopped fresh chives or scallion tops

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