Dip For The Stars

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
44%
CHOL
18%
SOD
13%

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Ingredients for 30 servings

3/4 pound feta cheese, crumbled

1 cup chopped sun-dried tomatoes

3 tablespoons dry vermouth

3/4 cup pesto sauce

1 cup unsalted butter

1 shallot, minced

2 cloves garlic, minced

1 (8 ounce) package cream cheese, softened

1/2 cup pine nuts, toasted

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