Caramel-Pecan Bars

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2 1/4 cups all-purpose flour

1/2 cup sugar

3/4 teaspoon salt

1 1/2 sticks cold unsalted butter, chilled and cut into cubes

1/4 cup ice water

1 tablespoon distilled white vinegar

1 1/2 sticks unsalted butter

1 1/4 cups light brown sugar

1/2 cup honey

1/2 teaspoon salt

1/4 teaspoon curry powder (optional)

1 cup heavy cream

1 pound pecan halves

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