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Roasted Harvest Vegetables In A Baked Pumpkin

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Ingredients for 8 servings

olive oil

roasted red peppers (optional)

freshly ground black pepper

6-8 whole peeled shallots

2-3 lbs mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets)

4 cloves garlic , minced

5-6 fresh sage leaves

roasted green pepper (optional)

2 large red onions , cut in large chunks

1 teaspoon kosher salt or sea salt

5 sprigs fresh rosemary

2 bay leaves

1 large pumpkin

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