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Apricot Shrimp Skewers

By Sunset
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2 teaspoons Asian (toasted) sesame oil

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1/4 cup apricot jam

1/3 cup fresh orange juice

2 tablespoons fresh lemon juice

2 tablespoons reduced-sodium soy sauce

12 paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise

24 large (26 to 30 per lb.) peeled and deveined shrimp

6 apricots, quartered

1/3 cup chopped green onions

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