Sweet Potato Streusel Casserole

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Savoring the Thyme


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1/2 cup pecans, chopped, toasted

1/4 cup brown sugar, firmly packed

3 tablespoon flour

1 teaspoon cinnamon

1 medium Rome apple, finely chopped

1 tablespoon unsweetened orange juice

1 tablespoon butter, melted

3 pounds sweet potatoes, peeled

1/2 cup unsweetened orange juice

3 tablespoons Brandy

1 teaspoon butter, softened

1 teaspoon orange zest

1/4 teaspoon fresh ginger, grated

1/4 teaspoon salt

1/8 teaspoon pepper

3 egg whites

1/3 cup brown sugar, firmly packed

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